(b) in respect of any other carcass, to remove the respiratory, digestive, reproductive and urinary systems, except the kidneys, and the other thoracic and abdominal organs. ( éviscérer)įish includes shellfish, crustaceans and other marine animals, and any of their parts, products and by-products. ( poisson) foodįood has the same meaning as in section 2 of the Food and Drugs Act. ( aliment) food additiveįood additive has the same meaning as in subsection B.01.001(1) of the Food and Drug Regulations. ( additif alimentaire) food animalįood animal means a bird or mammal, other than a marine mammal, from which an edible meat product may be derived. ( animal pour alimentation humaine) foreign stateįoreign state includes a WTO Member as defined in subsection 2(1) of the World Trade Organization Agreement Implementation Act. ( État étranger) game animal (a) in respect of the carcass of a bird, other than an ostrich, rhea or emu, to remove the respiratory, digestive, reproductive and urinary systems, with or without the kidneys, and the other thoracic and abdominal organs and It does not include a balut. ( œuf) egg cartonĮgg carton means a package that is capable of being closed and of containing not more than 30 eggs in separate compartments. ( boîte à oeufs) eviscerate It includes a wrapper and a confining band but does not include a conveyance or any container that is an integral part of a conveyance. ( contenant) contaminatedĬontaminated, in respect of a food, means that the food contains any micro-organism, chemical substance, extraneous material or other substance or thing that may render the food injurious to human health or unsuitable for human consumption, including those that are not permitted under the Food and Drugs Act or those that do not comply with any limits or levels provided under that Act. ( contaminé) dairy productĭairy product means milk or a food that is derived from milk, alone or combined with another food, and that contains no oil and no fat other than that of milk. ( produit laitier) dressĭress means to dress a carcass in accordance with section 145. ( habiller) drugĭrug has the same meaning as in section 2 of the Food and Drugs Act. ( drogue) eggĮgg means an egg of a domestic chicken of the species Gallus domesticus or, in respect of a processed egg product, means that egg or an egg of a domestic turkey of the species Meleagris gallopavo. (c) in any other case, the name by which the food is generally known or that identifies its function. ( nom usuel)Ĭompendium means the document entitled Canadian Grade Compendium, prepared by the Agency and published on its website, as amended from time to time. ( Recueil) consumer prepackagedĬonsumer prepackaged, in respect of a food, means packaged in a container in the manner in which the food is ordinarily sold to or used or purchased by an individual - or in which the food may reasonably be expected to be obtained by an individual - without being repackaged, to be used for non-commercial purposes. ( de consommation préemballé) containerĬontainer means an outer receptacle or covering that is used or to be used in connection with a food. (b) the name of the food that is printed in boldface type, but not in italics, in a provision of the Food and Drug Regulations or
(a) the name of the food that is printed in boldface type, but not in italics, in the Standards of Identity Document or in the document entitled Common Names for Prepackaged Fish, prepared by the Agency and published on its website, as amended from time to time ActĪct means the Safe Food for Canadians Act. ( Loi) carcassĬarcass means the body of a dead animal. ( carcasse) catch-weight foodĬatch-weight food means a food that because of its nature cannot normally be portioned to a predetermined fixed quantity and is, as a result, usually sold in containers of varying quantities. ( aliment à poids variable) close proximityĬlose proximity, in respect of an item of information that is shown on a label, means immediately adjacent to the item of information and without any intervening printed, written or graphic material. ( à proximité) commercially sterileĬommercially sterile has the same meaning as in section B.27.001 of the Food and Drug Regulations. ( stérilité commerciale) common name 1 The following definitions apply in these Regulations.
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